Restaurant

Tuna: 20
Tuna tartare, avocado foam, soused cucumber
Wine match: 2009 Pennon Hill Chardonnay 10


Scallops: 21
Seared Canadian scallops, confit chicken wings, sweet corn, basil and vanilla oil
Wine match: 2011 Pennon Hill Sauvignon Blanc 10


Terrine: 21
Terrine of duck, pork & foie gras, estate fig chutney, toasted bread with dill oil
Wine match: 2011 Pennon Hill Pinot Grigio 10


Crab: 19
Spanner Crab on a salad of eggplant caviar, spinach, confit tomato and buffalo yoghurt dressing
Wine match: 2009 Montalto Chardonnay 15


Salmon: 19
Sugar cured salmon with cauliflower potato salad and lime cream
Wine match: 2010 Melange Blanc 10

Snapper: 38
Pan roasted Snapper fillet, fondue leek, chervil and mussel sauce
Wine match: 2006 Montalto Riesling 18


Beef: 43
Gippsland tenderloin, pomme puree and creamed cabbage
Wine match: 2003 Montalto Pinot Noir 20


Lamb: 42
Rack of lamb with buttered parsnip, raisin puree and curry and thyme sauce
Wine match: 2009 Pennon Hill Shiraz 15


Duck: 40
Breast of duck with orchard quince and onion tart served with ginger scented jus
Wine match: 2008 Pennon Hill Pinot Noir 18


Rabbit: 38
Basil farced cannon of rabbit, celeriac puree, glazed snow peas and dutch carrots
Wine match: 2006 Montalto Riesling 18


Cannelloni: 38
Baked goats cheese cannelloni with capsicum and garden globe artichokes
Wine match: 2011 Pennon Hill Sauvignon Blanc 10

Mixed leaf salad with French dressing: 7

Fried potatoes: 8

Organic heirloom tomatoes, basil, Main Ridge goats cheese and Montalto olive oil: 8

Warm greens, toasted almonds: 8

Souffle: 19
Garden rhubarb souffle with vanilla ice cream and raspberry coulis
Wine match: 2009 Brachetto D’acqui Doc 13


Chocolate: 18
Clove scented milk chocolate brulee and baked mousse cake
Wine match: Ramos Pinto Tawny Port 10


Chiboust: 18
Passionfruit chiboust with blood orange jelly, milk and young coconut sorbet
Wine match: 2011 Pennon Hill Moscato 10


Tart: 17
Fig and frangipane tart with Shoreham honey sabayon
Wine match: Chateau La Rame Botrytis 20


Cheese: 26
Selection of handmade and imported cheeses with lavosh
Wine match: 2010 Braithrean ‘Cut Cane’ Viognier 15