Montalto's estate to plate philosophy is all about using the land we are blessed to occupy in a sustainable manner, recognising its particular characteristics and sharing its wonderful attributes with others.

The starting point for this is the wine we produce from our 30 acre vineyard, and olive oil and other olive products from 1500 olive trees. Waste is always minimised, for example fruit that is dropped from the vines to maintain low cropping levels is directed to make Verjuice, an unfermented grape juice used in cooking.

Expansive, lush kitchen gardens are grown on organic principles, using heirloom herb and vegetable varieties. Daily visits from the Montalto kitchen ensure fresh, seasonal produce on the menu. The gardens were established and are maintained by Wendy Mitchell, who can often be found digging away, particularly in the warmer months when the garden is a full time activity. These days Wendy is joined by Andrew Fergus, and together they make a formidable team!

Seasonal produce grown at Montalto is further enhanced by a fruit and nut grove and berry garden. Figs, stone fruit, almonds, hazelnuts, citrus, strawberries, raspberries, loganberries and more are all available for the restaurant menu.

Four spring fed dams are linked by a stream through the valley floor of the amphitheatre property. Over 90 species of native bird and animal life inhabit the natural wetlands. Rambling blackberries have been cleared to allow existing native plants to thrive. A further program of planting is currently underway to improve the ecology of the waterways and encourage more native wildlife. Boardwalks through the wetlands allow the visitor an opportunity to enjoy this peaceful and natural habitat.

The space takes on a different character during the annual sculpture prize as man-made creativity interacts with nature.

The natural environment at Montalto can be enjoyed on the Wetlands Walk, an easy, gentle meander down the slopes that takes in kitchen gardens, vines, olives, wetlands and sculpture. One further way of sharing the beauty and bounty of our land with you.